Graduation Ceremony Term 4/2019

Le Cordon Bleu Dusit Culinary School organized the Graduation Ceremony for our October 2019 Term and granted scholarship award announcement to three best students from all programs at the Intercontinental Hotel Bangkok on 21 December 2020.

The ceremony was precised by Mr.Michel Peters, our Joint Venture Director. Also, our alumni and student representatives were invited to the stage for giving the graduation speeches to all students graduating from the Grand Diplôme, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie and Diplôme de Cuisine Thaïe.

We are so proud of all of our graduates and wish them the very best of luck in their future endeavors!