We have been privileged to welcome many wonderful guest chefs over the years to Le Cordon Bleu Dusit Culinary School.
This year, we were honored to have special guest chefs shared their expertise in preparing and baking recipes for our students and alumni; Chef Tim Hollands who performed at Australian's Dairy Seminar on 13 June 2017, Chef Frank Haasnoot, World Chocolate Master on 26 July 2017, Chef Brice Konan-Ferrand on 8 August 2017 and Chef Julien Boutonnet MOF Chef on 11 August 2017.
These special events were very well-attended by students, alumni and invited guests. This has become a wonderful learning experience for Le Cordon Bleu Dusit students and everyone else.
Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, redesigned this recipe for an exclusive workshop which performed at “Amazing Thai Taste ...
Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!
Our innovative Young Chef classes are a great way to help inspire your children for a future career in culinary arts. Your children will learn all the basic ...
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