Market Visit is an activity in the Professional Thai Cuisine programme. By taking the students to visit the local markets, this will allow the students to learn more about the ingredients from the resources and the relationship between the farmers-merchant middlemen-retailers.
Le Cordon Bleu Dusit aims to provide the students from the basis of knowledge to the advance skills in order to understand the fundamental, taste and cooking method of each ingredient.
Le Cordon Bleu Dusit together with LIN Sugar and Together Foundation hosted the activity 'WE COOK 2GETHER'. This event was aimed to give back to the society by ...
Interview with Capper, Vacharobol Sopa, Diplôme de Cuisine Thaï and Diplôme de Pâtisserie graduate from Le Cordon Bleu Dusit Culinary School
Khun Apiratorn Terdpravat, Diplôme de Pâtisserie alumni from Le Cordon Bleu Dusit, and Charlotte Patisserie Bangkok shop owner in Thailand.
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