Special Demonstration by Chef Angelo Musa - M.O.F

le cordon bleu dusit

We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and Alumni on 23 May 2018.

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Celebrating cross cultures this World Tourism Day

Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...

News, Recipe

A plant-based recipe to celebrate great chefs around the world

This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...

News, Alumni

Alumni Interview - Maksim Bakhvalov

Meet with Maksim Bakhvalov, alumni who have completed Diplôme de Pâtisserie and are continuing Diplôme de Cuisine with the passion of being a Chef Instructor.

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Special Demonstration by Chef Angelo Musa - M.O.F

We are deeply honored to have Chef Angelo Musa – M.O.F & Pastry World Champion to perform a very special demonstration for Le Cordon Bleu Dusit students and Alumni on 23 May 2018.

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