The Executive Committee of Le Cordon Bleu Dusit Culinary School hosted a cocktail reception to mark the arrival of our President & CEO - Mr. Andre Cointreau, Mr. Charles Cointreau and Mr. Nick Gurner on 4 August 2017.
Mr. Cointreau congratulated all Le Cordon Bleu Dusit staff team for another successful year and let them know how much he appreciated their hard work and dedication in 2017 as well as sharing many good news. After the speech, Mr. Cointreau enjoyed sampling the specially prepared cocktails and canapés and talking informally with all the staff.
We all look forward to welcoming him again.
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