Le Cordon Bleu Dusit is nominated for the Annual Awards of Excellence 2018

Le Cordon Bleu Dusit is honored to have been nominated for the Annual Awards of Excellence 2018 - organized by Cuisine and Wine magazine in Singapore, under the category of Hospitality Institution of the Year (Regional) - presented by Electrolux.

We would like to thank you all for your patronage, and for being part of the Le Cordon Bleu Dusit legacy.

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Event, News, Alumni

Le Cordon Bleu Dusit Alumni – Chef Rose and her Gorgeous Wedding Cake

It was a great pleasure to have Chef Rose Mercier from Les Sucrés by Rose, Le Cordon Bleu Dusit alumni, performing an impressive wedding cake demonstration ...

Press, Event, News

A special demonstration by Chef Arnaud Dunand Sauthier - 2 Michelin stars

We are deeply honored to have Chef Arnaud Dunand Sauthier from Le Normandie Restaurant (Mandarin Oriental Hotel) who recently received 2 Michelin stars to give ...

Press, Event, News, Announcement, Promotion

E-Gift Vouchers 2018 Workshop

Le Cordon Bleu Dusit is pleased to introduce our e-Vouchers, redeemable for all our culinary workshops. A perfect gift for special occasions such as birthdays ...

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Le Cordon Bleu Dusit is nominated for the Annual Awards of Excellence 2018

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