Le Cordon Bleu Dusit Alumni Diaries - Sarita Silawarn
Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!
A Fascinating "Lemongrass Macaron" was redesigned for an exclusive workshop by Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, to perform at a special event "Amazing Thai Taste Festival 2017" which organized by The Tourism Authority of Thailand (TAT) on 9 June 2017.
1 recipe for 60 Shells
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