Le Cordon Bleu Dusit Alumni Diaries - Sarita Silawarn
Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!
A Fascinating "Lemongrass Macaron" was redesigned for an exclusive workshop by Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, to perform at a special event "Amazing Thai Taste Festival 2017" which organized by The Tourism Authority of Thailand (TAT) on 9 June 2017.
1 recipe for 60 Shells
Embrace the month of love with a special interview of Sarita Silawarn or Gift, our beloved alumni and colleague. Here we are talking with a masterpiece!
Thai Cuisine Chef of Le Cordon Bleu Dusit has prepared special recipe using NIL fish in honour of His Majesty King Bhumibol the Great - much loved Monarch of ...
Copyright © 2025 Le Cordon Bleu International B.V. All Rights Reserved.