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Premium Class for Smart Cooking by S-Pure

le cordon bleu dusit

On October 27th, 2022, S-Pure, premium food brand, organized a special activity Premium Class for Smart Cooking by S-Pure X Le Cordon Bleu at Le Cordon Bleu Dusit Culinary School at Central World. The opening session led by Ms.Piyada Taratip, Vice President – Protein Marketing Division and Ms.Nattiya Dejviriyanun, Assistant Vice President, Marketing Division from Betagro Public Company Limited along with Ms.Suchada Stapitnonda , Executive Director and Mr.Karis Kamsanrach, Director of Sales and Marketing Le Cordon Bleu Dusit.

In this event, celebrities and expert chefs were invited to join an exclusive cooking class together with Le Cordon Bleu Dusit students and alumni who have a passion for cooking and learning the techniques how to make a special Thai Cuisine menu "E-San Style Two Ways of Deep-Fried Pork Larb with Chili Gel and Chili Lime Zest Mayo" created by Chef Wichian Trirattanavatin, our Thai Cuisine Chef Instructor and a French Cuisine menu "Wild Mushroom Ravioli & Butter Poached Chicken" which created by Chef David Gee, our Cuisine Chef Instructor. In both menus, the chefs have chosen to use pork and chicken from S-Pure brand as the main ingredients, because they are confident in their superior production standards, safe and good for health with a 100% natural farming process (100% Natural Pure Process), without using antibiotics from the first day. Certified by NSF.


Ms.Piyada Taratip, Vice President – Protein Marketing Division also participated in Thai Cuisine workshop which was instructed by Chef Wichian Trirattanavatin, our Thai Cuisine Chef Instructor, along with celebrtities and Le Cordon Bleu Dusit alumni & student in order to build confidence in the brand of S-Pure products that are accessible and meet all lifestyles. Best for you and your loved ones.

S-Pure brand would like to thank all guests for honoring to participate in the activities and trusting in choosing S-Pure products. Therefore, as a partner that has been together for more than 10 years between Betagro Public Company Limited and Le Cordon Bleu Dusit Culinary School, we are ready to organize activities to provide this special culinary experience such as cooking classes for loyalty customers of the S-Pure brand and S-Pure is ready to continue to promote good health for everyone in a sustainable way.

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