Launch of Anniversary Activities & Alumni Networking

Le Cordon Bleu, one of the world’s most prestigious culinary and hospitality institutions, marked its 130th anniversary this year with a series of exciting events in Malaysia. 


In celebration of this momentous occasion, the 130th Anniversary Activities Launch Ceremony was held on 27th February 2025, alongside our first-ever Alumni Gathering in Malaysia. The event was presided over by Mr. André Cointreau, President & CEO of Le Cordon Bleu International, during the Alumni Networking Champagne Afternoon Tea Party presented by Monsieur Darren at Bref by Darren Chin, M Resort Hotel.


This celebration marked a historic milestone for Le Cordon Bleu, while also honoring its enduring legacy of culinary excellence and showcasing our talented alumni in Malaysia. As part of the 130th anniversary celebrations, Le Cordon Bleu Malaysia announced a series of events throughout the year aimed at fostering deeper connections within the gastronomy community and supporting the Food & Beverage businesses of our alumni.


Chef Liang, is our emcee that day, is also one of our proud alumni and the founder of Red Red Botak Head restaurant located in Midvalley, Kuala Lumpur. Le Cordon Bleu Malaysia would like to extend our heartfelt thanks to Sunway Resort Hotel and Elle & Vire for their generous support in sponsoring lucky draw prizes at this event. We are truly grateful for their contribution to making this celebration a success.


A beautifully crafted 130th birthday cake was created by Head Pastry Chef of Le Cordon Bleu Sunway, Chef Sarju Ranavaya, for this celebration. Mr. André Cointreau, President & CEO of Le Cordon Bleu International, and Prof. Dato' Elizabeth Lee, Chief Executive Officer of Sunway Education Group, participated in the cake-cutting ceremony.


During the event, we also recognized the alumni who had supported us over the past two years by conducting demonstrations and workshops, and working closely with marketing to share their journeys with an award. Thank you (from left to right) Belle Tan from Le Dux Patisserie, Penang; Wei Song, Head Baker of The Curious Bakers, Melaka; Ann Lee from Étre Patisserie, Ipoh; and Hooi Shing from Le Petit Four, Penang. Additionally, we also acknowledge Johnson Wong from Gen, Penang, and Evon Tan from DLP, who were unable to attend the event. The awards were presented by Mr. Charles Cointreau, Vice President for Le Cordon Bleu in Asia Pacific.


To support and promote Le Cordon Bleu alumni-owned cafés and restaurants, we will launch the Alumni F&B Promotion Book, offering food enthusiasts exclusive privileges at participating alumni establishments throughout May and June 2025, October and November 2025.


Furthermore, a series of exclusive Four-Hands & Ten-Hands collaboration dinners at the alumni restaurants, featuring distinguished alumni offering unique dining experiences.

Le Cordon Bleu Malaysia will host a symposium in November 2025, featuring demonstrations and talks by professionals on new trends and culinary techniques, with a panel of industry experts, as well as hands-on workshops led by guest chefs and Le Cordon Bleu chefs. Participants will also enjoy culinary delights prepared by Le Cordon Bleu alumni based in Malaysia for lunch at the symposium.



We would like to extend our heartfelt thanks to all the VIPs, alumni, and media who attended the event and contributed to its success. Stay tuned for more exciting activities throughout 2025.

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