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Elevate Your Culinary Skills

LE CORDON BLEU MALAYSIA
chef damienIn Malaysia, Le Cordon Bleu has curated a range of workshops in cuisine, pastry, and boulangerie, fostering creativity and taste development in each participant. Held in practical rooms, these culinary workshops immerse participants in a professional cuisine environment under the guidance of our chef instructors.

These are hands-on sessions lasting 4-6 hours each, featuring exquisite recipes crafted by Le Cordon Bleu Master Chefs. Choose from a diverse array of workshops with carefully selected recipes that highlight the finest in fruits, vegetables, meats, seafood, and bread. With only 12 seats available per workshop, you will have enough personal attention from our chefs and their assistants. Each participant will receive a certificate of participation upon completion of each workshop.

Join us for a culinary experience like no other!

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Click here to view the full list of workshops or email us at malaysia@cordonbleu.edu
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