Experiencing Both Sides of Restaurant Operation

The Bachelor of Culinary Arts and Business (BCAB) is tailored to future hospitality leaders that will manage existing or create new businesses within the hospitality industry. There is no other degree within Le Cordon Bleu’s international network that offers 45% hands-on practical learning, students learn the fundamentals of kitchen operation, front of house service, and business operations.

Now in her second year of BCAB, Aneshia reflects on her classes first time cooking for real customers, from event concept and menu development to satisfied customers.

Take control of your culinary Journey with our Bachelor of Culinary Arts and Business.