Le Cordon Bleu New Zealand Nominated for Oceania's Best Culinary Training Institution 2024

We are proud to be nominated for Oceania's Best Culinary Training Institution 2024, the World Culinary Awards celebrate and reward excellence in the culinary industry around the globe. We are one of 4 Le Cordon Bleu Institutes to receive this honour with our fellow nominees at Paris, Ottawa, and Australia.

It is a testament to the global quality of Le Cordon Bleu’s education and commitment to excellence that was birthed in Paris almost 130 years ago. Here at Le Cordon Bleu New Zealand, we dedicate ourselves to providing the highest standard of culinary teachings and forging the strongest ties within the hospitality industry. Our students graduate with the techniques and connections to excel.

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It’s great to be nominated as Oceania’s Best Culinary Training Institution, the team works with passion to transfer their skills to future generations. We are Le Cordon Bleu, whether a student trains in Paris, New Zealand, or any of our campuses around the world, we all strive to teach at the highest level. It’s fantastic to be recognised, I thank our staff and students for their support and diligence.

Sebastien Lambert | Technical Director & Head Chef de Pâtisserie of Le Cordon Bleu New Zealand

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Congratulations to our fellow nominees.