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Throughout 2024 our campus has gone through significant changes, a brand new training restaurant, cuisine kitchen, and pâtisserie demo kitchen have been installed. Our campus has never been as cohesive and tailored for training the next generation of hospitality leaders as it is today.
Join our Sales and Marketing Officer, the first point of contact for our prospective students, as she tours our new and old facilities. There is no other institute in New Zealand that provides the facilities, training, and industry connections available through our Wellington campus.
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