It is official! Le Cordon Bleu Paris has officially launched its website for the opening of Le Cordon Bleu Paris – Hôtel de la Marine. 

As culinary enthusiasts and food connoisseurs, you may already know that the institute will soon open its doors in the prestigious Hôtel de la Marine, a historic gem located on the iconic Place de la Concorde in the heart of Paris.

The Hôtel de la Marine, with its neoclassical architecture and rich history, has stood as an emblem of Parisian grandeur for centuries. Originally built in the 18th century as the headquarters of the French Royal Navy, the building has witnessed pivotal moments in French history. Its location on the place de la Concorde, surrounded by iconic landmarks such as the Eiffel Tower and the Louvre, makes it the ideal setting for Le Cordon Bleu Paris's expansion.

Culinary Demonstrations and Workshops open to the public. 

What makes this development truly special is that Le Cordon Bleu Paris is not just moving in to the Hôtel de la Marine, but it is also opening its doors to the public. Culinary enthusiasts, aspiring chefs, and curious food lovers will have the opportunity to partake in a wide variety of culinary demonstrations and workshops in the heart of Paris. 

Whether you are interested in participating in a demonstration or workshop the institute’s expert Chefs will offer hands-on experiences that cater to all levels of culinary expertise. These sessions promise to be a gastronomic journey like no other, providing a taste of the world-renowned Le Cordon Bleu education to anyone who is passionate about food. 

At Le Cordon Bleu Paris – Hôtel de la Marine, there are workshops for everyone. Cuisine, Pastry or Wine the choice is yours. 
There are also more prestigious workshops such as the Cuisine workshop followed by supper or maybe you would prefer to indulge in an afternoon treat with the Macaron workshop followed by Tea-Time. 

A Culinary Renaissance in the Heart of Paris

Le Cordon Bleu Paris's decision to establish its presence at the Hôtel de la Marine not only marks a significant expansion for the institute but also breathes new life into this historic edifice. The culinary institute is committed to preserving the building's heritage while infusing it with a modern culinary spirit. 

This move is a testament to the enduring allure of French cuisine and its continuing impact on the culinary world. Le Cordon Bleu Paris has long been regarded as a beacon of excellence in culinary education, and its new location at the Hôtel de la Marine is set to become a hotspot where innovation meets tradition. 

A culinary voyage awaits you