In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, and numerous culinary experiences to discover in exceptional places.
Our institutes are planning for an exciting anniversary next year as we mark 130 years of excellence in education. We will be holding celebrations both locally and internationally and in the company of our partners, our Le Cordon Bleu Master Chefs, our alumni and new students. Make sure you keep your eyes peeled for more information in the coming months, so keep up to date by looking up our events page on the website
In 2025, Le Cordon Bleu will propose many international and local surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, numerous culinary experiences to discover in exceptional places, and limited-edition products to be discovered at La Boutique.
Unique culinary experiences also await you in prestigious locations, where tradition meets modernity to elevate the art of gastronomy.
Join us in celebrating 130 years of history and passion for fine dining.
Together, let's celebrate 130 years of passion, tradition, innovation, excellence, and success!
The graduation ceremony for our pastry and bakery students took place on December 20. Congratulations to all graduates on their well-deserved success!
The graduation ceremony for our cuisine students took place on December 20. Congratulations to all graduates on their well-deserved success!
Le Cordon Bleu Paris will take part in SIRHA from 23 to 27 January 2025 in Lyon. Recognised as the International Restaurant, Hospitality, and Food exhibition, ...
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