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How Creatives Get It Done: Instagram Food Artist, Le Cordon Bleu Alumni Samantha Lee

Le Cordon Bleu Alumni Samantha Lee

If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media.
@leesamantha
@leesamantha
@leesamantha

Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.

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Mr. Cointreau’s visit

Mr. Cointreau’s visit

Mr. Gary Cromie, Joint Venture Director and Chef Fabrice Danniel, Executive Master Chef hosted a cocktail reception for Mr. André Cointreau, President and CEO

Le Cordon Bleu Dusit OPEN HOUSE

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On Friday 20 November, Le Cordon Bleu Dusit welcomed prospective students to the OPEN HOUSE which provides information about our culinary programs and our ...

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Sureworks Education Fair

Sureworks Education Fair

Le Cordon Bleu Malaysia participated in Sureworks Education Fair and showcased a few chef cooking demonstration.

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