If like us, gratification can be had in admiring prettily assembled food to bookmark for cooking inspiration, you would have come across Samantha Lee, an iconic Malaysian Instagram food artist. For those who have not had the pleasure of ogling her quirky edible art, get acquainted. The mother of two started creating cartoon-inspired dishes in 2008 to get her daughters to eat healthy, and in 2011, she posted her plated works-of-art on Instagram, which garnered a viral storm on social media. 
@leesamantha
Today, with her children a little older and acknowledged as an international food artist, Samantha continues to refine her culinary talent, having recently earned a Le Cordon Bleu certification.
We are pleased to offer you this chocolate heart recipe so you can try your hand at this taste-tempting delight.
Our student social evenings are a great way for students to get together but also to meet some with passionate food professionals.
Do you know the new Le Cordon Bleu Mexico Boutique? Visit it!!
Learn more about Chef Birffard, Executive Chef Culinary Arts Director at Le Cordon Bleu Paris throug an interview.
November 16th, 2010 Mexican Cuisine was recognized as Intangible Heritage of Humanity?
Discover this delicious dish cooked by our Chefs especially for chinese new year.
Le Cordon Bleu, the world’s leading network of Culinary Arts and Hotel Management institutes, will be opening its new Paris school on June 22, 2016. Learn more ...
This tasty pasta dish uses white and brown crab meat to help create depth of flavour. Finishing the cooking of the pasta in the sauce allows the pasta to absorb ...
Every year, the famous French gastronomic guide, The Michelin Guide, awards one, two, or three stars to the best restaurants. Discover this year's starred ...
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
