Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as the great world stage of gastronomy through lectures and live cooking demonstrations by the most important chefs of the international scene.
The Institute was present in this edition with an information stand and as part of the official program with a demonstration by Erwan Poudoulec, technical director of the Institute, who made an interesting tour of a renewed classic such as Liévre à la royale.
In addition, we also participated with our chef Natalia Vázquez, as part of the jury of the II Campeonato Oficial Hostelería de España "tapas y pinchos".
As it is tradition, we also had in this edition a team of former students of Le Cordon Bleu, who collaborated in the kitchen and backstage areas where they were exclusively in charge of the Pastry space, dedicated to the world of pastry and bakery.
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On September 3rd, the community of Alumni and current Le Cordon Bleu Madrid students enjoyed a masterclass as part of the OffTheMenu program after the vacation ...
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