Le Cordon Bleu Madrid participated in the 2024 edition of Madrid Fusion: the international gastronomy congress that, in its XXII edition, reaffirms itself as the great world stage of gastronomy through lectures and live cooking demonstrations by the most important chefs of the international scene.
The Institute was present in this edition with an information stand and as part of the official program with a demonstration by Erwan Poudoulec, technical director of the Institute, who made an interesting tour of a renewed classic such as Liévre à la royale.
In addition, we also participated with our chef Natalia Vázquez, as part of the jury of the II Campeonato Oficial Hostelería de España "tapas y pinchos".
As it is tradition, we also had in this edition a team of former students of Le Cordon Bleu, who collaborated in the kitchen and backstage areas where they were exclusively in charge of the Pastry space, dedicated to the world of pastry and bakery.
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