Le Cordon Bleu London is pleased to announce we will once again be running Le Petit Cordon Bleu, our cooking course for children. This course has been especially created for young children aged between 8 and 12 years old, accompanied by a parent.
Cooking is a great opportunity to bond and enjoy a creative activity together, whilst learning an important life skill. During the three hour class, you will be able to share a unique culinary moment together in a fun and relaxed atmosphere as well as learning essential cookery techniques under the guidance of our Le Cordon Bleu Master Chef.
The workshop aims at encouraging children to develop their creativity, taste and get adventurous with food. At the end of the course you can take home the gourmet dishes to share with your family. No previous experience is required to participate in this course, but each child must be accompanied by one adult.
The first session will take place on 16th February 2022, you can book your place for this or future sessions via the link below.
Le Cordon Bleu London offers an Intensive option for the Diplôme de Cuisine and Diplôme de Pâtisserie.
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