On Friday 13^th December 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ball Room at The Dorchester hotel, London. Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Pâtisserie Innovation and Wellness and Diploma in Plant-Based Culinary Arts - Cuisine were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.