On Friday 22^nd March 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Wine, Gastronomy and Management and Diploma in Plant-Based Culinary Arts were joined by family and friends to see them receive their diplomas.

The event was livestreamed around the world for friends and family to watch remotely. You can view the gallery at the bottom of this page and the video can be viewed via Facebook.