On Friday 21^st June March 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London. Graduates of the Grand Diplôme^®, Diplôme de Cuisine, Diplôme de Pâtisserie, Diplôme de Boulangerie, Diploma in Culinary Management, Diploma in Pâtisserie Innovation and Wellness and Diploma in Gastronomy, Nutrition and Food Trends were joined by family and friends to see them receive their diplomas.

You can view the photo gallery at the bottom of this page.