On a hot summer’s day, nothing beats a fresh and light dessert with fruit. Vanilla cream, blackberry jelly, fresh fruits and a crispy element, this summer recipe, which is not only easy but can also be made in advance, will provide the perfect finale to your dinner!
Find out how to make this yourself in this fantastic video prepared by Le Cordon Bleu Master Chefs.
In 2019, Chef Kerth Gumbs performed a guest demonstration at the Le Cordon Bleu London Summer Festival. Demonstrating some of the incredible dishes that Ormer ...
In 2019, Chef Ollie Dabbous of Michelin-Starred HIDE restaurant performed a guest demonstration at the Le Cordon Bleu London. As a friend of Le Cordon Bleu, ...
A variation on the classic ratatouille recipe, this elegantly presented dish from Provence is sure to impress guests at a dinner party.
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