The Japanese Cuisine Bursary Programme, run by the Ministry of Agriculture, Forestry and Fisheries and Organization for Fostering Human Resources for the Promotion of Japanese Cuisine & Food Culture, is an educational initiative aimed at chefs from abroad to proliferate authentic Japanese cuisine overseas. Over eight months, a select group of culinary professionals learn not only Japanese culinary techniques, but also the Japanese language, and participate in an immersive internship at a top-tier Japanese cuisine or sushi restaurant. The participants consist of fourteen individuals, hailing from eleven different countries, and they began their culinary journey on June 30th, when the program officially started.
Le Cordon Bleu Japan is collaborating on this special initiative, lending its global network of experience, culinary excellence, and educational expertise. These fourteen participants will spend the month of August at the Tokyo school, learning the basics of Japanese cuisine with a team of specialized Japanese cuisine chefs.
As part of our Guest Chef Alumni Series we were joined for a live streamed guest chef demonstration with Le Cordon Bleu alumna, Olivia Burt. Olivia graduated in ...
Have you ever wondered what cooking skills you should have for your age? Watch Le Cordon Bleu Chefs take you through a cooking demonstration of the recipes to ...
As part of the Diploma in Plant-Based Culinary Arts, students at Le Cordon Bleu London recently enjoyed a special live streamed lecture on Korean temple food ...
With four successful restaurants under their belt, the Plus 82 Group have just opened their fifth: CnB. Le Cordon Bleu Adelaide Alumni, Steven Lee, gives us a ...
From masterclasses to career workshops, Le Cordon Bleu Australia created learning opportunities of every variety across our Australian campuses this month.
After graduating with a Pastry Diploma, and with her sights firmly set on opening her own catering concept, Nina de Bouyalsky continued her training with the ...
Food and film are two forms of art which work together simultaneously. But have you ever wondered what has made the most iconic food scenes in movies so ...
Le Cordon Bleu New Zealand recently hosted an Avant-Garde culinary journey through the school with a three-course lunch, set in different themed spaces.
The first graduation of 2021 was another reminder of how lucky we are in New Zealand to come together and hold special events like this one.
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