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Mango and Banana Tart Recipe

Mango and Banana Tart
Enter the world of plant-based ingredients and indulge in this sweet and fruity tart.

This Mango and Banana Tart recipe provides a taste of the Certificate in Plant-Based Pâtisserie course, delivered in collaboration between and .

Makes: 1 tart
Preparation time: 1 hour 30 minutes, plus chilling and resting
Cooking time: 30 minutes

Total time: 2 hours, plus chilling and resting

Ingredients

Sweet Pastry
  • 120g plain flour, sifted
  • 45g icing sugar, sifted
  • 20g ground almonds
  • 60g vegan butter, cubed, plus extra for greasing
  • Pinch of salt
  • 13g water
  • 1/2g teaspoon vanilla extract
  • zest of 1/2 lemon
Mango Pastry Cream
  • 50g water
  • 30g kuzu (kudzu) thickener
  • 250g mango purée
Neutral Glaze
  • 110g water
  • 60g caster sugar
  • 7g pectin NH
  • 10g lemon juice
Decoration
  • 20g cocoa butter, melted
  • 3 bananas
  • 10g lemon juice
  • 1 mango
  • 1 passionfruit

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