Maple Entremet Recipe by Ottawa's Chef Yann Le Coz is Published in Pastry Arts Magazine

Le Cordon Bleu Ottawa Pastry Chef Yann Le Coz published this delicious entremet recipe with the most Canadian ingredient as possible on Pastry Arts Magazine's Winter 2021 issue. From the heavenly combination of white chocolate, vanilla, hazelnut and maple to the elegant decorations; this is truly a piece-of-art that you will have a hard time choosing whether to indulge yourself in or keep in your vault! Thank you Chef Yann!

If you would like to read the Pastry Arts Magazine and subscribe, please visit
https://pastryartsmag.com/issue-10/