![Introducing Signatures Terrace - Open for the Summer](https://static.cordonbleu.edu/Files/MediaFile/88498.png)
Introducing Signatures Terrace - Open for the Summer
We are excited to open Signatures Terrace! Come enjoy small and sharing plates by award-winning Chef Yannick Anton and specialty cocktails. Open every Thursday ...
Our workshop series which commenced in March will continue through the year. A total of 11 workshop sessions were carefully design for you to learn the best culinary skills and recipes to share with your family and friends. We bring back by popular demand in our series on how to handle and cook Crustaceans – Lobster and Crab, 6 recipes from 1 chicken, vegetarian meals as well as elegant 3 course meals where you can entertain your friends or business colleagues. Do sign up before all seats are taken up!
We are excited to open Signatures Terrace! Come enjoy small and sharing plates by award-winning Chef Yannick Anton and specialty cocktails. Open every Thursday ...
The Institute continues with its annual program of masterclasses. We received chef Juan Carlos García (Vandelvira*) and the olive oil.
During June 24th and 25th, Le Cordon Bleu Madrid hosted the summer university course "CON LAS MANOS EN LA MASA", dedicated entirely to pastry and restaurant ...
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