Exclusive masterclasses
at Hôtel de la Marine

To mark its 130th anniversary, Le Cordon Bleu Paris is launching a remarkable series of five exclusive masterclasses, led by its distinguished alumni. These unique events will take place at the prestigious Hôtel de la Marine, a landmark of French heritage and the second location where the institute offers culinary workshops.


A prestigious line-up from May to December 2025
From May until the end of the year, a former Le Cordon Bleu student will share their expertise in a cuisine, pastry, or oenology masterclass. Each session will showcase the excellence of the institute’s training and the diverse careers of its graduates, who have become renowned chefs, entrepreneurs, and experts worldwide.

Masterclass Programme:
-    27 May 2025 – Paula Mendez Carreras (Argentina), chef and author
-    12 June 2025 – Amanda Thomson (USA), founder of Thomson & Scott and creator of NOUGHTY, the world’s first premium alcohol-free wine range
-    18 June 2025 – Sheila Struyck (Netherlands), specialist in sustainable gastronomy
-    July 2025 – Karim Bourgi (Dubai), pastry chef, ranked 3rd Best Pastry Chef in the World
-    14 November 2025 – Amanda Bankert (USA), chef and founder of Boneshaker Donuts, a renowned vegan doughnut shop in Paris

A unique immersive experience
Each masterclass will offer an engaging and hands-on experience, allowing participants to:
- Discover the techniques and secrets of world-class chefs
- Explore new ingredients and culinary trends
- Interact directly with passionate professionals

Find out more about the masterclass programme and book your place today!

An unforgettable gastronomic experience awaits you at Hôtel de la Marine, where tradition and modernity come together to celebrate 130 years of culinary excellence.