Executive Pastry Chef & Chocolatier Deniz Karaca did a chocolate masterclass with the Le Cordon Bleu Melbourne students on Wednesday 19th October in the demonstration theatre. Over 100 students were in attendance and amazed by his culinary brilliance. He truly is a master of his craft.
Deniz Karaca completed his culinary training in Germany where he was awarded the title of a master craftsman in his trade. He has had extensive experience in 5 star restaurants, hotels and on-board cruise ships. Since migrating to Australia in 2008 he has been named Australia’s and Asia Pacific’s #1 Chocolatier and most recently Australia’s Patissier of the Year 2016. He is currently appointed as Executive Pastry Chef for Epicure in Victoria and Managing Director and Head Chocolatier for Cuvée Chocolate.
His moulded truffles and exquisite dessert enabled Deniz to demonstrate many chocolate techniques which undoubtedly assisted and improved students understanding of chocolate techniques.
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
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