Le Cordon Bleu Melbourne Culinary Arts Institute celebrated its inaugural graduation ceremony on Thursday 27th October 2016, at the Carousel event centre, Albert Park in Melbourne in the presence of industry guests, families and friends.
Guest speaker, Le Cordon Bleu Peru Alumnus Alejandro Saravia – co-owner of Melbourne’s Pastuso Peruvian Restaurant and Cevicheria Bar addressed the culinary graduates speaking passionately about creating fine food and inspiring diners, but also spoke importantly about ensuring you have the necessary commercial sense for building a highly profitable business operation. Alejandro said...
today’s chef is not hidden in the kitchen, they are public figures interacting with media as well as smart business operators ensuring their passion translates into profitable success
Congratulations to the first group of graduates from the Le Cordon Bleu Melbourne Culinary Arts Institute!
This holiday season, Le Cordon Bleu Australia is bringing the gift of culinary excellence to budding food enthusiasts across the country.
This month we get to know Moffett Chu, a Grand Diplôme® alumna who is now working as a Chef de Partie at the prestigious Langham Melbourne hotel.
Le Cordon Bleu Australia is excited to announce a December 2024 intake for our culinary arts programmes in Adelaide, Melbourne and Sydney.
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