Le Cordon Bleu Melbourne Culinary Arts Institute celebrated its inaugural graduation ceremony on Thursday 27th October 2016, at the Carousel event centre, Albert Park in Melbourne in the presence of industry guests, families and friends.
Guest speaker, Le Cordon Bleu Peru Alumnus Alejandro Saravia – co-owner of Melbourne’s Pastuso Peruvian Restaurant and Cevicheria Bar addressed the culinary graduates speaking passionately about creating fine food and inspiring diners, but also spoke importantly about ensuring you have the necessary commercial sense for building a highly profitable business operation. Alejandro said...
today’s chef is not hidden in the kitchen, they are public figures interacting with media as well as smart business operators ensuring their passion translates into profitable success
Congratulations to the first group of graduates from the Le Cordon Bleu Melbourne Culinary Arts Institute!
Are you passionate about French cuisine and dreaming of working in a restaurant, cafe or hotel? Look no further than Diplôme CordonTec, a NEW training program ...
Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!
This month we meet Steve Wu who studied Cuisine and Patisserie at Le Cordon Bleu Sydney. Steve is now the Group Executive Chef at Lotus Dining Group, overseeing ...
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