Rio de Janeiro will host on August 9th and 10th the sixth edition of Mesa ao Vivo by Prazeres da Mesa- an itinerant gastronomy event promoted by Mundo MESA, which visits several Brazilian states during the year. At Le Cordon Bleu, visitors will be able to participate in the lectures, tastings and classes exploring the theme “Rio de Janeiro and Gastronomy: rescue, essence and affection”. The event also counts with our chefs and special show classes with Head Chef João Paulo Frankenfeld and Head Chef Philippe Brye.

In addition, attendees will be able to visit our facilities, our café and our sales stand to answer all questions about our courses and diplomas!

Tickets here: https://prazeresdamesa.uol.com.br/mundo-mesa/eventos/circuito-mesa-ao-vivo/mesa-ao-vivo-rio-de-janeiro/.

Among the invited chefs: Lucas Corazza (Que Seja Doce – GNT | SP), Luiz Filipe Souza (Evvai | SP), Angélica Vitali (MasterChef| SP), Ivan Achcar (Escola de Negócios e Gestão da Gastronomia | SP) and João Carlstron  (3corações | SP), Claude Troisgros (Que Marravilha – GNT, Chez Claude e Grupo Troisgros Brasil | RJ), Alberto Landgraf (Oteque | RJ), Roberta Sudbrack  (Sud, o pássaro verde / Garagem da Roberta / Sudtruck | RJ ), Nello Cassese(Copacabana Palace | RJ), Katia Barbosa (Aconchego Carioca | RJ), Andréa Tinoco (Bufê Andréa Tinoco | RJ), Jimmy McManis (Ogrostronomia e Burgertopia | RJ), Henrique Mirabeau (Purus Panis | RJ), Renato Beckmann (Burrata | RJ), Nathalie Passos (Naturalie Bistrô | RJ), Pedro de Artagão (Grupo Irajá | RJ), Pedro Siqueira (Puro / Massa / Ella | RJ) and Tati Lund (Org Bistrô | RJ)!

 The Passport Mesa ticket offers the possibility to attend several classes during the day, with tasting (pre-scheduling in the classrooms) and also gives you access to the delights of the Best of City section, where food from local restaurants and bars will be offered from 7 pm to 8:30 pm.

The Emporio section has free access to the public, where various local and artisanal products such as wines, drinks, food and utensils will be sold.