Le Cordon Bleu London are delighted to be hosting a pâtisserie demonstration on Monday 19th June with alumna Tejasvi Chandela, where she will showcase her fusion of traditional Indian desserts with modern pastry.
Chef Tejasvi's foray into modern Indian pastry is a result of her deep rooted interest in the Indian culinary arts and her exposure to the nuances of global modern pastry techniques. It is a unique fusion of traditional Indian ingredients, flavours and techniques with modern pastry artistry. She now plans to take this unique collaboration global and has already conducted workshops both internationally and in India on the topic.
Chef Tejasvi will be demonstrating a clementine ghevar entremet for this demonstration, showcasing classic Indian flavours combined with modern pastry techniques.
Find out all the information get your tickets to this fantastic event.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.
