Montagud Editores, the main publishing house specialized in gastronomy and a benchmark for haute cuisine in Spain, held the 2nd Montagud Awards on January 28.
One more year the publishing house chose the capital to celebrate the great gastronomic event. On this occasion, the Real Salón del Real Casino de Madrid was the setting for the celebration of excellence and the recognition of professionals who have contributed to the sector in 2023 or throughout their lives.
During the ceremony, 16 awards were presented to professionals in the sector, a recognized list of chefs, sommeliers, head waiters, bakers, pastry chefs, etc.: references in the haute cuisine world.
Le Cordon Bleu Madrid, in its commitment to gastronomy, supported this II Edition by awarding the "Best Pastry Chef" prize to David Gil (I+Desserts), for his overflowing creativity, which he puts into practice together with his technical precision and his great talent in each project. The award was presented by Chef Erwan Poudoulec, technical director of Le Cordon Bleu Madrid, who took advantage of his speech to highlight the importance of Pastry within the educational vision of the institute.
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