Makenna, who is from California, is in London studying the Grand Diplôme®, which combines the Diplôme de Cuisine and Diplôme de Pâtisserie. She is now in the final stages of her studies and is currently working on completing the Superior level of the diploma.
Makenna was nominated by Le Cordon Bleu teaching chefs for her excellent attitude and performance in class, and for her assistance to the chefs during events such as a recent Open House event and a culinary competition hosted at Cord by Le Cordon Bleu.
Le Cordon Bleu offers Makenna the heartiest of congratulations! Find out more about the Grand Diplôme® and other programmes and courses offered by Le Cordon Bleu London.
Le Cordon Bleu London will be raising the prices of all diploma programmes on Sunday 1st December 2024 as part of the annual price rise.
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Charlotte O'Kelly. Charlotte is a Le Cordon Bleu alumna and founder of Astrid ...
Le Cordon Bleu London are delighted to welcome Michael Kwan for a Guest Chef event on Friday 22nd November.
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