Le Cordon Bleu Logo
School Bag: 0 item(s)
{FIND COURSE LABEL}
{FIND COURSE LABEL}
Le Cordon Bleu Logo Le Cordon Bleu Logo

Mulled Wine Recipe

mulled wine recipe


Beat those winter blues with an indulgent and festive cup of mulled wine. This recipe was passed down from Michael Arlukiewicz, Le Cordon Bleu New Zealand Chef.

 

Serves: 20 guests


Ingredients

  • 2 bottles of red wine
  • ½ bottle of Port
  • 1 cup of white rum
  • 1 cup of Cointreau
  • 3 lemons
  • 3 oranges
  • 4 tablespoons of honey
  • 3 coils of cinnamon
  • 4 star anise
  • 2 vanilla pods
  • 10 grams of coriander seeds
  • 10 grams of fennel seeds100 grams of Crystalized ginger (50 grams of fresh ginger)

Method

  • Peel the lemon & orange skins and blanch in warm water for 10 seconds, then run under cold water.
  • Squeeze the juice out of the lemons & oranges then add into a large pot with the rest of the ingredients.
  • Leave under a very low heat (70-80 degrees) for around 10 minutes until the flavors blend.
  • Have a quick taste and serve, Voila. 

Save Save Save Save Save
TOP
TOP
Le Cordon Bleu
Corporate
Boutique
Portals
Le Cordon Bleu International B.V.
Herengracht 28
Amsterdam ,  1015 BL
Netherlands
Campuses in Europe
Campuses in The Americas
Campuses in Oceania
Campuses in Asia
Le Cordon Bleu International

Copyright © 2024 Le Cordon Bleu International B.V. All Rights Reserved.