New Book:
A Culinary Journey

To celebrate 125 years of excellence in teaching, Le Cordon Bleu has reached out to its alumni to propose a voyage of unique tastes and flavours. Mixing the great classics of French gastronomy and international cuisine, this collection of 70 recipes offers a glimpse of Le Cordon Bleu alumni’s savoir-faire and their exemplary career paths.

Travel around the world from Istanbul to Tokyo, Seoul to Rio de Janeiro, Paris to Madrid, and taste the greatest flavours thanks to creativity, passion and excellent technique.

With a network over 30 institutes in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management institutes. The role of Le Cordon Bleu is to teach a whole range of technical and university training programmes for those working in the restaurant, hotel and tourism industries.

This limited edition is an invitation to take on new culinary challenges coming to you from the four corners of the world. Whether you are a professional chef or simply passionate about food, join us on a journey where you can try something new and discover a world of taste with Le Cordon Bleu alumni.

Book in English. Available exclusively at Le Cordon Bleu La Boutique (EU) and La Boutique (Americas) and select institutes.