Masaki Sugisaki, Executive Chef of Dinings SW3 and Dinings Tel Aviv, is the latest guest to feature on Beyond Food & Wine: A Le Cordon Bleu Podcast.
In this episode Le Cordon Bleu London’s senior lecturer Nitin Radhakrishnan spoke to Chef Masaki about his career, and the influence of culture on Japanese food. This audio was originally recorded for our students over the COVID-19 lockdown.
This episode is the eleventh in the season, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
On Friday 13th December, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Ballroom at The Dorchester, Park ...
In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna and author, Jane Lovett.
Le Cordon Bleu alumni dominated the competition at the recent Saudi Elite Chefs Competition in Riyadh.
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