In this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to alumna Georgia Green. Georgia is a cake designer, content creator and mentor who has built a strong following online over her career. Now Georgia has poured her ten years of experience into her first cookbook, Georgia’s Cakes. In this episode we talk to Georgia about her book, why cake decorating is such an appealing artform and what its like to design cakes for A-list celebrities.
This episode is the fourth in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.
On Friday 21st June 2024, Le Cordon Bleu London welcomed graduates to a ceremony held in the beautiful surroundings of the Hurlingham Club, West London.
Le Cordon Bleu London is delighted to share the news that alumna and Head Sommelier at CORD by Le Cordon Bleu, Jiachen Lu, has been listed at number 36 in the ...
Le Cordon Bleu London are delighted to be taking part in the competition for the Best Croissant in the UK.
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