New Podcast Episode: Beyond Food & Wine with Jane Lovett

In the latest episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, we talk to Jane Lovett. Jane is a Le Cordon Bleu alumna, cook, food stylist, recipe developer and author of five cookery books.

After graduating from Le Cordon Bleu London, Jane went on to teach at Leith’s School of Food and Wine and going on to run her own catering company in London. As a food stylist, she tested and developed recipes for cookery books, magazines and TV. 

Now, in addition to writing cookbooks, Jane runs cookery demonstrations from her home in north Northumberland, London and other locations around the UK, as well as occasionally online. We chatted to Jane about her culinary journey, the difference between a chef and a cook, and her latest book The Get Ahead Christmas Cook.

This episode is the third in the latest season of the podcast, with other episodes including guests Michel Roux Jr., Asma Khan, Chris Galvin, Nancy Silverton, Ollie Dabbous and John Williams MBE. All episodes are available to stream through Apple Podcasts, Google Podcasts, Anchor and Spotify. You can view all episodes available here.