New short courses coming up across Australia

Our short courses across Adelaide, Sydney and Melbourne are in full swing and selling out quickly. Here’s what’s coming up at a campus near you!

Pâtisserie Techniques

Adelaide

Ready to transform your love of desserts into serious pâtisserie skills? Le Cordon Bleu’s Pâtisserie Techniques cooking class is the ultimate hands-on, flavour-packed experience that will take you from home baker to pastry pro in just four days. You’ll get to roll, whisk and bake your way through the art of French pâtisserie while mastering essential techniques.

Next class: March 25

Secrets of Macarons

Adelaide, Sydney and Melbourne

Discover the delicate art of making macarons in our hands-on Secrets of Macarons cooking class. From crafting the perfect shell to creating indulgent fillings, you’ll leave this one-day course with all the skills and knowledge needed to perfect these sweet treats at home.

Next class: Adelaide April 23, Sydney March 29, Melbourne May 10

Pâtisserie Foundations

Adelaide

Le Cordon Bleu Adelaide’s six-week Pâtisserie Foundations cooking class will cover everything you need to know about this uniquely French artform. Just some of the recipes you'll master include chocolate praline tart, coffee éclairs, raspberry macarons, chocolate marble cake and strawberry roulade.

Next class: May 8

Modern and Classic Sauces

Sydney

In just one day, you’ll master the essential techniques and recipes for creating a variety of sauces that are the backbone of both classic and contemporary cuisine. Whether you’re an aspiring chef or a passionate home cook, this course will transform the way you approach cooking and elevate every dish you make.

Next class: April 15

The Art of Breadmaking

Sydney

Over two immersive days, you’ll learn a range of techniques that transform simple ingredients into extraordinary bread. From the science of fermentation to perfecting your shaping and baking skills, this course covers everything you need to create artisan-style loaves.

Next class: April 15

Breadmaking Foundations

Melbourne

Ever wondered why authentic, French bread tastes better than any other in the world? Unleash your inner cook and discover the art of French baking with this five-week Breadmaking Foundations short course. This class is designed for foodies looking to up their game and learn specialist techniques when it comes to breads and pastries.

Next class: April 29

Cuisine Foundations

Melbourne

Improve your confidence in the kitchen and learn a classic repertoire of French culinary techniques, guided by our expert chefs. In addition to creating savoury dishes, you’ll also learn to make dough and pastry from scratch, plus a range of sweet treats over six, immersive weeks.

Next class: May 3

For a full list of cooking classes and dates, click here