
Lucas Garigliano: his journey of excellence
Through the dynamic community of 11,000 alumni gathered on the Hosco platform, discover the inspiring journey of Lucas Garigliano.
Le Cordon Bleu Paris is delighted to announce the launch of four brand-new workshops for 2025. These workshops have been specifically designed to reflect the very latest trends in nutrition, wellness and plant-based pastry, whilst upholding the institute’s signature commitment to expertise and excellence.
Healthy & Nutritional Bread Baking - 2 Days
Join Le Cordon Bleu Paris to spend two full days exploring the world of healthy and balanced bread. Guided by an expert bakery Chef, you will be introduced to modern techniques and a range of innovative recipes. You will learn how to use a range of flours including spelt and dark rye, and how to incorporate seeds, vegetables and sourdoughs to create well-balanced breads that are not only delicious but good for you, too.
Come and join us for an exceptional culinary experience right in the heart of Paris!
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