Le Cordon Bleu Madrid takes up its OffTheMenu program with Carito Lourenço, from Fierro

On September 3rd, the community of Alumni and current Le Cordon Bleu Madrid students enjoyed a masterclass as part of the OffTheMenu program after the vacation period.

Carito Lourenço and his partner Germán Carrizo run the restaurant Fierro (*Michelin) where they combine Mediterranean cuisine with an Italian-Argentine vision. In Fierro, the goal is to create a new culture of Mediterranean cuisine, with Carito leading as the head and creative soul.

During the class, Le Cordon Bleu Madrid Alumni and students learned Carito's recipes and were transported into her kitchen, where she combines treasured flavours with avant-garde techniques, taking each product to its maximum expression.

They were able to enjoy dishes such as: “Justina & Gilda”, “Veal Tomato”, “Ravioli Taleggio and Green Asparagus” or “Corn”; a set of unique flavours inspired by Carito's roots, traditions, and the diverse Valencian gastronomic pantry.

This interesting masterclass was held under the OffTheMenu program as part of the cycle of complementary training activities for the Institute community.