On July 17th, students and the alumni community of Le Cordon Bleu Madrid enjoyed a masterclass that, as part of the Off the Menu program, broke the usual format of OffTheMenu with a cooking class and tasting to focus on the use of distillates in gastronomy.
José Manuel Antelo, bartender expert, taster, training director at Barman Academy, and marketing manager specializing in spirits, shared his knowledge and experience focusing on their application in haute cuisine.
A face-to-face activity accompanied by an organoleptic tasting, where attendees were able to learn to appreciate and evaluate each spirit, developing the palate and refining sensory skills.
Antelo explored the history and characteristics of a wide range of spirits and delved into cooking and pairing techniques, explaining how to use spirits to enhance their flavours, highlight textures and create excellent combinations.
A liquid cooking masterclass within the cycle of complementary training activities for the Institute community surprised the attendees and opened a range of possibilities to be applied in gastronomy.
On October 2nd, the community of students and Alumni of Le Cordon Bleu Madrid had the opportunity to attend a unique masterclass as part of the FueraDeCarta ...
Join us in celebrating World Tourism Day on September 27 – an occasion that highlights the power of travel to connect cultures, foster learning and shape the ...
On September 3rd, the community of Alumni and current Le Cordon Bleu Madrid students enjoyed a masterclass as part of the OffTheMenu program after the vacation ...
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