Le Cordon Bleu Online Learning is now offering courses available in Premium or Self-Study. Personalise your learning experience with the launch of our new online study options, providing you the flexibility to study your way.
Both options offer flexible and accessible learning at your own pace.
Are you ready to start your Le Cordon Bleu Journey?
Compare your options:
Courses available with the Self-Study option include:
This International Chef's Day, we're raising a fork to the hard-working and passionate chefs across the world, including Le Cordon Bleu chefs in training, ...
David Scott is the course instructor for Principles of Gastronomy with Le Cordon Bleu Online Learning. Explore David’s insights of food from a social and ...
Susan Soulard is a chef, food business leader and Co-Founder of The Whole Kitchen in Singapore. With over 20 years’ experience in the food and beverage ...
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