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New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective
Researched and curated by the institute's chefs in Brazil, the publication encompasses the diversity of the national table, from tradition to fusion, ...
The Le Cordon Bleu Institute of Rio de Janeiro offers students complete infrastructure, following the standards of all institutes present in more than 20 countries. There are eleven professional kitchens, two dedicated to demonstration classes, two for cuisine, two for pâtisserie and bakery, two multipurpose and two for preparation and production, in addition tehre are also kitchens of the cafe and restaurant. We also have two auditoriums for lectures and a library. The kitchens are equipped with the most modern cooking technologies.
The program of the event consists of:
Questions and answers
Cooking Demonstration by Chefs
Visit to the Le Cordon Bleu Institute Rio de Janeiro
Presentation of Programs and Diplomas
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