Plant-Based Programme Launch and Demonstration
Join us for an exclusive event celebrating the launch of our highly anticipated Plant-Based Culinary Programme at Le Cordon Bleu Dusit.
In September - October 2018, there are four separate events running led by Chef Tom Milligan - Le Cordon Bleu Australia Culinary Arts Technical Director in Delhi, Mumbai and Pune. Please see the details below and use the contact email address to register.
Mumbai, Maharashtra 400001
Gala No 13, Devidayal Compound,
Near Britannia Company, Magazine St, Gupta Mills Estate,
Darukhana, Byculla East, Mumbai, Maharashtra 400010
5A, Hermes Waves, Nr. Cloud 9 Hospital,
Kalyani Nagar,
Pune, India 411006
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