Date: 17 December 2016, Saturday
Time: 12:30 pm - 02:30 pm
Venue: Jeffery Cheah Hall2, Level 1 Sunway University
Topic: New Trends in Culinary & Hospitality
By: Ms Ming Ho
(General Manager of Le Cordon Bleu Malaysia)
Date: 18 December 2016, Sunday
<Time: 11:00 am - 12:00 nn
Venue: Lecture Theater 8, Level 1 Sunway University
Topic: How to be a Global Chef
By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)
Date: 18 December 2016, Sunday
Time: 12:30 pm - 02:30 pm
Venue: Pellaprat Room, Level 5, North Bloock, Sunway University
Cooking Demonstration: Tuna Tataki with Daikon Noodles
By: Chef David Morris
(Cuisine Chef Instructor of Le Cordon Bleu Malaysia)
Both authors of recently launch recipe book “A touch of French” had the opportunity to share with members of the public at several autograph sessions held in ...
Our 2 most Luminous Alumni Won Big awards at the recent MIGF event !!!
Embrace yourself!!! Too long awaited moment is here. Act fast to grab the seat.
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