We have 5 separate events running from 30 September 2018 to 7th October 2018. Please see the details below and use the contact email address to register.

Le Cordon Bleu Open Day with Chef Tom Milligan & Ottowa Campus Alumni, Chef Neha Lakhani

Date: 30th September, Sunday
Time: 11:00 a.m. – 1:00 p.m.
Venue: J.W.Marriot, Aerocity, Delhi

• Limited Seats
• Prior Registration Compulsory
• To register please email Ms. Zainab Amin – zamin@cordonbleu.edu

Le Cordon Bleu High Tea with Chef Tom Milligan & Paris Campus Alumni, Chef Pooja Dhingra

Date: 1st October, Monday
Time: 4:00 p.m. – 6:00 p.m.
Venue: Le 15 Cafe
Shop No. 18, Lansdowne House, MB Marg, Near Apollo Hotel, Opposite Lings Pavillion, Colaba, Mumbai, Maharashtra 400001

• Limited Seats
• Prior Registration Compulsory
• To register please email Ms. Zainab Amin – zamin@cordonbleu.edu

Culinary Demonstration with Chef Tom Milligan & Sydney Campus Alumni Chef Divesh Aswani

Date: 2nd October, Tuesday
Time: 12:00 p.m. - 3:00 p.m.
Venue: Magazine Street Kitchen
Gala No 13, Devidayal Compound, Near Britannia Company, Magazine St, Gupta Mills Estate, Darukhana, Byculla East, Mumbai, Maharashtra 400010

• Limited Seats
• Prior Registration Compulsory
• To register please email Ms. Zainab Amin – zamin@cordonbleu.edu

Le Cordon Bleu High Tea with Chef Tom Milligan & Sydney Campus Alumni, Chef Smaran Shetty

Date: 4th October, Monday
Time: 4:00 p.m.– 6:00 p.m.
Venue: Piatto Desert Studio
5A, Hermes Waves, Nr. Cloud 9 Hospital, Kalyani Nagar, India, Pune 411006

• Limited Seats
• Prior Registration Compulsory
• To register please email Ms. Zainab Amin – zamin@cordonbleu.edu

Le Cordon Bleu Open Day with Chef Tom Milligan & Paris Campus Alumni, Chef Swetha Kurada

Date: 7th October, Sunday
Time: 11:00 a.m. - 1:00 p.m.
Venue: Desserted Café, 42, 8th Main Road, Next to Mount Carmel Management Institute, Vasanth Nagar, Bangalore 560052

• Limited Seats
• Prior Registration Compulsory
• To register please email Ms. Zainab Amin – zamin@cordonbleu.edu