Reconnect with a group of your closest friends on a terrace overlooking the Rideau Canal, while enjoying an innovative farm-to-table feast of Canadian cuisine created by world-class chefs - and revel in live music on the water.

The Chef’s Table is a farm-to-table feast with menus curated by Canadian chefs and musical entertainment. Presented by the Festival of Small Halls, this year’s series will run for six weekends this summer in collaboration with the National Arts Centre’s Resident Chefs Program.

Our very own Chef Yannick Anton, Executive Chef of Signatures Restaurant will be providing his delicious dishes to guests on August 20-21.

Reserve your tickets before they are sold out!