Le Cordon Bleu New Zealand recently hosted Manasa Bolawaqatabu and Mohammed Shameen Ali - Season 1 runners-up from TV show Pacific Island Food Revolution hosted by Robert Oliver. The Fijian foodies experienced a taste of Le Cordon Bleu New Zealand as a part of their prize for winning second place on the TV show.

Manasa Bolawaqatabu and Mohammed Shameen with Le Cordon Bleu New Zealand Chef Thomas, Sebastien and Francis.

Pacific Island Food Revolution uses the power of reality TV, radio, and social media to change people’s eating behaviour and was developed by celebrity chef Robert Oliver. The Revolution aims to activate local cuisine knowledge and turn a mirror on the Pacific itself that reveals that eating fresh, local, indigenous foods is the answer to good health. It covers four countries – Tonga, Fiji, Vanuatu and Samoa – in 12 episodes. The reality TV programme is similar to 'My Kitchen Rules' but soft-hearted and filled with Pacific heritage and humour.

Pacific Island Food Revolution Facebook
Pacific Island Food Revolution Website